For your lunches, dinners and the organization of your nights, all our restaurant staff is at your disposal. The Chef offers a range of refined meals, a cuisine with southern accents and mediterranean recipes. Real mix between nicoises and provencal savours, the Chalet Suisse cuisine insists on variety and sun products. You will find what you want also in the house winter specialities such as the Swiss cheese crust or the "Savoyarde tartiflette".
A large choice of cocktails, wine tasting and home-made drinks are available at the bar. Take a look at our ice cream menu during a nice and sunny afternoon. For a snack, enjoy a delicious home-made "crêpe" with hot chocolate DIPPING. You can also ACCOMPANIATE your aperitive with our nice tapas platters, served on our sunny terrace or our comfortable big couches in the lounge area.